Granola: I am nuts about you

Say granola and your biggest fan sits right here. Granola is the next upcomming thing when it comes to cereals and the good thing is: you can make it exactly as you like it. It is chewy and it mainly consists of nuts combined with oats and dried fruit. I sprinkle it on top of my breakfast bowl or I take it with me on the go as a snack. After all, it is always time for breakfast.

Imagine Sunday morning and the smell of homemade granola just out of the oven. It is crunchy and chewy. I am nuts about you.

Are you ready to create your own? Here it comes!

For this granola I only used nuts and seeds. Want to add more fibers? Then use some (gluten-free) oats. If you don’t like raisins you can add anything else like dried fruit or coconut flakes.

What is your favorite granola?

XO Lindsay

Gluten-free granola

: 1 small jar
: 10 min
: 20 min
: Super Easy

Chewy granola delicious with some yoghurt.


  • 100 g unsalted pecans
  • 100 g unsalted walnuts
  • 50 g unsalted almonds
  • 30 g raisins
  • 25 g sunflower seeds
  • 20 g flaxseeds
  • 30 g honey
  • 25 g melted coconut oil
  • 1 teaspoon sea salt
  • pinch of cinnamon
  • Step 1 Preheat the oven to 160° C and line a baking sheet with parchment.
  • Step 2  Mix the nuts and seeds in a medium mixing bowl and stir to blend.
  • Step 3 Then add the melted coconut oil, honey, sea salt and a pinch of cinnamon and mix carefully until every nut is lightly coated.
  • Step 4  Spread the mixture out evenly with a spoon on the baking sheet and bake for 20 minutes in the oven until it is crispy and chewy.
  • Step 5 Stir after 10 minutes to make sure it browns equally.
  • Step 6 Finally, let the granola cool and add the raisins. Store the granola in a jar for 1 to 2 weeks. That is it! Easy peasy and delicious.



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